Tuscany Traditional Italian Cuisine Restaurant Menu

Padri’s Restaurant represents truly authentic Italian cuisine, featuring our famous Martini Bar with dancing and live entertainment. Resembling an old Tuscan farmhouse with old oak trees silhouetting the rolling hills of old Agoura. Padri Restaurant and Martini Lounge captures the true essence of Tuscany Italian cuisine steeped in tradition. Low romantic lighting sets the mood for an enjoyable and relaxing meal. If you’ve been to Padri’s Restaurant, you have seen and tasted what keeps our customers coming back for more. Gourmet recipes made with fresh ingredients, delicious pastas and freshly baked bread make us hard to resist! Stop in today and check us out! In candle lit Martini Lounge you can sip eclectic martinis or smoke a cigar in our outside patio. Padri Restaurant & Martini Bar offers live music Friday and Saturday night, so put on your dancing shoes and join the crowd.


Insalata Della Casa
Mixed baby greens, olives, tomatoes, carrots and cucumber in balsamic vinaigrette
Insalata Cesare
Hearts of romaine, crispy croutons & shaved parmesan cheese
Insalata di Pera e Gorgonzola
Baby greens, gorgonzola cheese, caramelized toasted walnuts, poached pear & sherry vinaigrette
Caprese di Bufala
Whole imported Italian buffalo mozzarella with marinated cherry tomatoes
Insalata di Arugula & Burrata
Creamy burrata with arugula, roasted tomato, pistachios & roasted grapes in a champagne vinaigrette
Insalata di Bietola
Watercress with roasted beets, apple, endive & feta cheese
Insalata Delle Nonna
Baby greens, watercress, tomatoes, apples, garbanzo beans, almonds, avocado, beets, and grilled chicken with oil and balsamic
Ahi Tuna Poke
Seaweed salad, pickled ginger & avocado
3 Salumi, 3 Formaggi or 3 Assaggini
Prosciutto di Parma
Salame Felino
Emiglia, mild, semi dry
Toscana, savory pork loin
Sopressata Picante
Calabria, moist, slightly spicy
Toscana, moist, hint of fennel
Puglia, buttery center, Imported
Mozzarella di Bufale
Campania, fresh buffalo milk mozzarella
Molise, sheep’s milk, aged, sharp
Pecorino Pienza
Toscana, firm sheep’s milk
Valtaleggio, semi soft cows milk
Zuppa di Aragosta
Lobster bisque with fresh corn & sweet potato
Seasonal vegetables & cannellini beans
Zuppa del Giorno
Soup of the day
Carpaccio di Filetto di Manzo
Wagyu beef carpaccio, parmesan & arugula in a lemon vinaigrette
Calamari Fritti
Severed with mixed vegetables & Padri’s signature marinara & lemon herb aioli
Crocchette di Granchio
‘Inzimino di lentil’, Tuscan black cabbage & green lentils
Tegamini di Vingole e Gamberoni
Sautéed clams and shrimp in a garlic, white wine, spicy tomato sauce
with creamy ricotta, roasted pumpkin & marinated cherry tomatoes
Olives, Cornichons & Cipolotti Onions
Marinated Bell Peppers
Roasted Golden Baby Beet Salad
Marinated Mushroom Salad
Osso Bucco
Braised free range veal shank in a red wine vegetable sauce
Brasato D’ Agnello
Braised Colorado lamb shank, red wine sauce & spinach gnocchi
Pollo alla Parmegiana
Served with pappardelle pasta in a pesto sauce
Costolette al Barolo
Angus braised short ribs in a Barolo reduction with pappardelle in a lemon cream sauce
Salmone alla Griglia
Grilled organic New Zealand salmon with lemon grain mustard sauce over farro & grilled vegetable salad
Zuppa di Pesce
Clams, mussels, scallops, shrimp, calamari, and salmon with tomato white wine sauce
Tonno e Asparagi
Black sesame crusted seared Ahi tuna over mixed greens, roasted asparagus, baby carrots, & balsamic vinaigrette
Ravioli di Aragosta
Cappellacci filled with Maine lobster & leeks in a vodka pink sauce
Linguini con Frutti di Mare
Linguini with mussels, clams, shrimp, scallops & calamari in a garlic, tomato white wine sauce
Penne Arrabiatta
Spicy garlic & herb tomato sauce
Sedanini Strascicati
Rigatoni pasta with Italian sausage & Bolognese in a pink parmesan cheese sauce
Spaghetti con le Polpettine
With veal & ricotta cheese meatballs
Lasagna al Ragu di Pollo
Chicken ragu & besciamella sauce lasagna
Tortellacci di Zucca
Butternut squash tortellini with parmesan sage sauce
Gnocchi al Tuo Piacere
Potato gnocchi with your choice of tomato, Bolognese, pesto or four cheese sauce
Tagliatelle Bolognese
Traditional & classic
Risotto alla Valdostana
Porcini mushroom risotto & roasted chicken breast stuffed with Italian speck & fontina cheese
Risotto Saporito
Roasted pumpkin risotto with brochette of shrimp & scallop with black truffle butter
Spaghetti con Gamberi & Porcini
Imported spaghetti with sautéed shrimp, porcini mushrooms & fresh tomatoes
Pollo Schiacciato
Whole broiled & deboned free-range chicken marinated with whole grain mustard, roasted potatoes & sautéed garlic spinach
Filetto al Pepe Verde
10oz. grilled angus filet mignon with green peppercorn sauce, caramelized onions & pumpkin mashed potatoes
Tagliata di Manzo
1lb. grilled angus New York steak with balsamic reduction sauce & potato gratin
Costana di Manzo
18oz. grilled center cut bone-in angus rib eye served with mashed potatoes & asparagus with truffle butter
Lambatina Di’ Maiale
Grilled pork chop served with garlic mashed potatoes, asparagus and a red wine sauce

Located in the heart of Agoura Hills, Padri’s Restaurant is a perfect location to enjoy your dinner. Join us on the weekends for great music, dancing and live entertainment. Thursday nights at Padri’s are classy and feature some amazing live bands. Enjoy the beautiful atmosphere while sipping on one of our refreshing house martinis. Padri’s is the place to be on Fridays & Saturdays. Check out our amazing house DJs, bring your friends and dance the night away! Padri’s Restaurant & Martini Bar provides an amazing atmosphere for all private events. Private dining area is perfect for family parties as well as business gatherings. Outdoor patio area offers exciting, live entertainment.