In today’s world, food sensitivities are more common than most of us are led to believe. With all the chemicals, additives and preservatives in foods it is very difficult to avoid eating them. Just consider some of the facts:
Medical Research has shown that sensitivities to foods and food-chemicals can be involved in a wide array of painful symptoms and chronic health conditions.
If foods and additives in your diet are causing your illness, what ever medications you take will ultimately fail because they only mask the symptoms. They don’t treat the underlying cause of the symptoms. And as is too often the case, many medications have side effects that can lead to other health problems.
If food sensitivities are causing your illness and you don’t properly address them, you could easily end up suffering for many years, spending thousands of dollars for treatments that will never work the way you want.
An All-To-Common Problem
Millions of Americans suffer from food sensitivities. Conditions such as Irritable Bowel Syndrome, Acid Reflux, Migraine Headaches, Weight Imbalances, Fibromyalgia, Chronic Fatigue, Skin Eruptions, Brain Fog and many other uncomfortable lingering health problems are often directly related to specific immune reactions to the foods we eat. Even so-called “healthy” foods such as salmon, chicken, apples or garlic can provoke symptoms in sensitive individuals.
Food Sensitivity Testing
At Diet Center, they have performed hundreds of thousands of tests on foods and food chemicals. In fact, they will provide your test for FREE if you have NO food reactions.
What if I may have food sensitivity issues?
With a simple blood test they can test for over 154 foods and chemicals. You will receive a complete report and booklet of your results and how to correct them.