What Foods You Can Eat In A traditional Neapolitan Cuisine Trattoria

Il Vicolo Trattoria opened August 1st 2011 by Vito Tufano. They offer a full sit down experience ranging from homemade pastas and traditional pizzas, to fresh seafood dishes and mouthwatering meat choices. Food is influenced by traditional Neapolitan cuisine. they also offer a full bar and extensive wine list with daily wine specials.

Menu

Pasta

Timballo di Carne
Layered pasta with Bolognese sauce topped with Parmigiano cheese, baked in the oven

Ravioli della Nonna
Homemade Ravioli stuffed with spinach and ricotta cheese in a fresh tomato and basil sauce

Gnocchi alla Sorrentina
Homemade potato dumplings in a fresh tomato sauce with basil and fresh mozzarella

8 finger Cavatelli
Homemade Ricotta Cavatelli in a tomato cream sauce with Italian sausage and green peas

Penne Prosciutto e Piselli
Penne with Italian Prosciutto ham, mushrooms and green peas in a light cream sauce

Spaghetti con Vongole
Spaghetti tossed with fresh clams. Served either in a fresh tomato sauce or garlic and olive oil sauce

Cavatelli al pomodoro
Cavatelli in a fresh tomato sauce with basil, topped with Ricotta Salata

Linguine ai Frutti Di Mare
Homemade thin pasta sautéed with clams, mussels, shrimp, calamari, pepper flakes in a fresh tomato and basil sauce

Fettucine con Gamberi e Funghi
Homemade flat pasta with shrimp and mushrooms in a fresh tomato and basil sauce

Pappardelle al Ragu
Homemade wide, flat pasta, cooked in our homemade Bolognese sauce

Pesce

Salmone alla Griglia
Grilled salmon served with mixed vegetables and roasted potatoes

Filetto di Pesce Bianco del Lago
Lake Superior White fish fillet in a lemon caper white wine sauce. Served with mixed vegetables and roasted potato

Baccala alla Napoletana
Cod cooked in a fresh tomato sauce with black olives, capers, raisins and pine nuts. Served with mixed vegetables and roasted potatoes

Carne

Tagliata di Manzo
Rib Eye steak grilled and topped with rosemary, garlic and olive oil. Served with mixed vegetables and roasted potato

Scaloppine di Vitello al Saltimboca
Veal Medallions sautéed in white wine topped with prosciutto and mozzarella. Served with mixed vegetables and roasted potato

Scaloppine di Vitello al Limone
Veal Medallions sautéed in white wine with lemon and fresh herbs. Served with mixed vegetables and roasted potato

Scaloppine di Maiale ai funghi misti
Pork medallions pan seared cooked in a white wine sauce with mushrooms and fresh herbs. Served with mixed vegetables and roasted potatoes

Pollo Vesuvio
Boneless Chicken breast cooked in white wine with rosemary and green peas. Served with roasted potatoes

Pollo Ripieno
Chicken breast stuffed with provolone cheese and spinach. Served with mixed vegetables and roasted potato

Misto di Carne alla griglia
Chefs handcut selection of homemade sausage, a lamb chop and a piece of Rib-eye. All grilled to perfection in their own juices, drizzled with a demi glaze. Served with grilled vegetables and roasted potatoes

Contorni

Homemade Meatballs
Sautéed Vegetable Mix
Italian Sausage
Penne with Marinara
Sautéed Spinach
Roasted Potatoes